Avocado is one of my favorite foods. I average about one a day. It’s great on breakfast sandwiches, as a snack with hummus, and even as a meat substitute (or complement) on top of pasta and rice dishes. But nailing the right ripeness and cutting them up without making a mess can be a bit tricky to get the hang of. In this Instagram reel I demonstrate the easiest method I’ve discovered for how to prep and cut up an avocado, with a “teaspoon” twist all my own.… View More